Electric Soybean Roaster Soybean Roasting Equipment Machine

Product Description

Drum peanut roaster machine adopts the principle of rotary rolling drum, heat conduction and heat radiation is adopted to effectively control the uniform heating and ensure the baking quality.

The drum roaster is a roasting machine developed for the processing of nuts (such as hazelnuts, almonds, pine nuts) and nuts (such as peanuts). The machine has simple operation, small footprint, high efficiency, and is suitable for small and medium-sized food processing enterprises. In order to meet the needs of enterprises of different scales, the drum baking machine is designed with different models such as single cylinder, two cylinders, three cylinders, and four cylinders. If there are special needs, it can be customized according to the actual situation.

This machine adopts a rotary rolling cage and uses a unique high-quality infrared catalytic burner to realize flameless catalytic combustion of natural gas and liquefied petroleum gas, and is equipped with an automatic temperature control device; during the baking process, the to-be-baked object is heated in the cylinder The propelling device is continuously advancing, forming an uninterrupted cycle, so that it is heated evenly, and effectively guarantees the baking quality.

Product details

Stainless Steel Automatic Peanut Roaster Sunflower Seeds Chickpea Cocoa Bean Cashew Nut Roasting

1.This machine is very easy to control and operate.

2.Occupy small space, convenient to move different place.

3.Many kinds of fuel can be used, such as, coal, gas, electricity, etc

4.This roasting machine is used for frying different food stuff, such as pellets, nuts, and chips etc.

5.Most kinds of nuts can be fried by this machine and get a stable and uniform result.

6.Low manpower cost,one person can achieve.

7.High efficient and low price.

Advantages

 1, High Efficnecy and easy to operate. 

 2,Rotary Drum Style , which is reasonable desin. 

 3,Multifuncitonal and power saving. 

FAQ

1.Is there any damage to the material during the baking process? For example, what is the damage rate of peanuts?

No loss, there is loss of residue and dander

2. What are the requirements for the materials to be baked?

Granular ones are fine, don't have too much moisture, less than 15%

3. What is the temperature control of roasted materials?

According to different materials and the level of water content, set the size of the furnace to set different temperatures, the upper limit temperature of the temperature control table, the lower limit temperature, automatic stop, and temperature rise 

4. Can the machine run continuously for 24 hours?

Yes

5. For a toaster with two rollers, if only one of the rollers is used, is it okay? How do I get it? Or do I have to use two together?

There are control cabinets to control separately, and a drum can be used alone to work.

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Email: Silvia@machinehall.com

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